Georgian family in Kakheti produces cheese which is produced by using French-Italian cheesemaking techniques.

According to help Levan Tsaguria, few years ago, he moved to the town Shalauri in Telavi region together with his spouse, Sofio Gorgadze. However, cheeses production wasn’t quite possibly planned back then. That they decided to start considering it after they received your cow as a gift from their friend.

“We make cheese from cow and goat milk. All of us made it commercial considering that 2016. After we moved to the village, a friend involving ours gave people a cow as a gift that is how me and my wife got interested in cheesemaking”- noted Tsaguria.?

Family yields 4 kinds of cheddar dairy product at this stage: Bona cheese, Ashmelo, Shalo together with Shalauri. ?Shalauri is made with Italian cheese, Taleggio making methods together with Ashmelo and Shalauri are produced having French cheesemaking techniques.

They generate 10 kilos regarding cheese per day which isn’t enough amounts to export it abroad, however, they are planning to improve the production in the near future and their cheese might be exported abroad.

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